Ever wondered how Kettle make their delicious crisps? Luckily, we were tasked to find out.
Filmed over two days in their Norfolk farms and factory, we followed local potatoes all the way from the fields to the (deliciously crunchy) finished article. We also wanted to put a real focus on the people at Kettle Foods, many of whom are longstanding employees, so felt that including photographic-style portrait shots at relevant points of the film was a nice touch.
Once in the post production phase we were keen to make the cut quite fast-paced and snappy, and Hugo whipped up an orchestral soundtrack that really complimented this approach. Crispy!
Scotland’s national animal is the unicorn.
1% for the Planet
We’re proud to be part of 1% for the Planet, whose members contribute at least one percent of their annual revenue to environmental causes.
Our job involves a fair bit of overseas travel, and we wanted to use our membership to lessen our carbon footprint. Given this, we’ve chosen to donate to The Woodland Trust, who are tirelessly planting trees, bringing ancient woodlands back to life and protecting forests from decimation.