We spent a blustery day down in North Cornwall with Kettle Chips and Joint London to figure out just where that tasty Mature Cheddar and Red Onion flavour comes from…turns out, it’s something to do with a rather lovely cow called Sally.
Thanks to Astrid Ferguson for producing this one with us, Shoot Blue for the Angenieux Optimo zoom, to Hannah Kessler for the pro voiceover, and to the friendly people at Davidstow Creamery.
Today we are Site Of The Day over at www.awwwards.com. Huge thanks to all the judges and the team at Mallard & Claret.
1% for the Planet
We’re proud to be part of 1% for the Planet, whose members contribute at least one percent of their annual revenue to environmental causes.
Our job involves a fair bit of overseas travel, and we wanted to use our membership to lessen our carbon footprint. Given this, we’ve chosen to donate to The Woodland Trust, who are tirelessly planting trees, bringing ancient woodlands back to life and protecting forests from decimation.