A Real Food Story
Ever wondered how Kettle make their delicious crisps? Luckily, we were tasked to find out.
Filmed over two days in their Norfolk farms and factory, we followed local potatoes all the way from the fields to the (deliciously crunchy) finished article. We also wanted to put a real focus on the people at Kettle Foods, many of whom are longstanding employees, so felt that including photographic-style portrait shots at relevant points of the film was a nice touch.
Once in the post production phase we were keen to make the cut quite fast-paced and snappy, and Hugo whipped up an orchestral soundtrack that really complimented this approach. Crispy!